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easy shepherd's pie recipe

This post may contain affiliate links. Hope that helps! 4 Mash the cooked potatoes: When the potatoes are done cooking (a fork can easily pierce), remove them from the pot and place them in a bowl with the remaining 4 Tbsp of butter. You should have most of the ingredients on hand so no trips to the grocery! What follows is a simple recipe for a ground beef version of Shepherd’s Pie. Place the potatoes in a pot on the stove and cover with cold water. Corn bread and sliced tomatoes goes well with this dish. Elise is a graduate of Stanford University, and lives in Sacramento, California. In England (and Australia and New Zealand) they would call the beef dish a “cottage pie” and the lamb dish “shepherd’s pie”. 6 Servings. Easy Shepherds Pie. We can’t get enough of it. Your family will want this Easy Shepherd's Pie recipe every night of the week! Pour off any fat. I added a few extra seasonings and cheese to the recipe and it tastes delish!! Definitely add cheddar or other nice melting cheese. Look for filling bubbling around the edges of the pan, slightly browned mashed potatoes, and a center that’s hot and you’ll know it’s ready. baking dish or four oven-safe 2 … To keep this a truly one-pan dish, be sure to utilize an oven-safe, high-sided skillet. Regardless of what you call it, a shepherd’s pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned. 1 Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. Original recipe yields 6 Servings. You can swap out red wine with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. Amazing!!! But it was super easy to make. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. 1 lb. Mash with a fork or potato masher, and season with salt and pepper to taste. I mean, I make the mashed potatoes in a big batch on the weekends, then freeze them. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of … 3 Add the ground beef, then Worcestershire sauce and broth: Add ground beef to the pan with the onions and vegetables. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. (Be careful when broiling using Pyrex or glass dishes, they have been known to shatter under the high heat of the broiler. Thank you. Add the ground beef and cook until no longer pink, breaking up the meat as it cooks, about 5 minutes. This easy recipe will make you feel like a pro when your family gets a taste. Everyone loved it. In the States, people use ground beef, which is what we call for here. To make it even easier, I use family size Bob Evans mashed potatoes adding extra butter and del Monte canned vegetables to the meat. Cook until no longer pink. What do I need ? From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Elise usually cooks this with ground round, which is lean, so draining the ground beef is not necessary. Add the onion and carrots and sprinkle with kosher salt. Your email address will not be published. If you are including vegetables, add them according to their cooking time. If you bake it straight from the freezer, 40-60 minutes–I’m not sure. My kids loved it, and they all went for seconds, and some even thirds! 1 1/2 to 2 pounds potatoes (about 3 large potatoes), peeled and quartered, 1 medium onion, chopped (about 1 1/2 cups), 1-2 cups vegetables—diced carrots, corn, peas. I find … Karly’s love for beautiful foods and joy for creating is infectious to all who meet her. Thanks for waiting. I’m vegetarian so I replace the beef with 2 drained cans of brown lentils and sub in veg broth and vegetarian Worcestershire sauce, but follow all of the rest of instructions. Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. It's so tasty and only takes 30 minutes to make. Elise Bauer is the founder of Simply Recipes. When you dig in you get a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in one bite. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. AMAZING!!! Put a layer of creamed corn between the ground beef and the mashed potatoes. Everyone enjoyed it. Let sit 5 minutes before serving and enjoy! Top with the mashed potato and use the back of a fork to press evenly over the lamb. It's low calorie, low fat, and perfect for when the nights draw in. Add the peas, thyme, rosemary, and black pepper, as well as the reserved crispy bacon and stir well. This recipe was very easy to follow. Share your photo and tag @asimplepantry or #asimplepantry! Add mushrooms to … Please try again later. on Amazon, $24.90 It’s pure comfort food. The recipe itself is fairly uncomplicated and, I’m sure, other families probably do it the same way, but the big secret for my family? If you don’t have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. Featured in 11 Casseroles to Double and Freeze Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Click here to leave a comment + star rating! 6 Bake in oven: Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. Had Russet Potatoes that were starting to sprout and all other ingredients. $74.95 Top with the mashed potatoes in a single, thick, even layer, then place in the oven and bake for 30 minutes, or until golden and bubbly. Cover with at least an inch of cold water. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Worth making again. I am making this today can you put this all together ahead of time then bake it? If you don't have any fresh herbs on-hand, swap the thyme and rosemary with 1 teaspoon each of the dried variety. I added a splash of milk to the mash potatoes. You can substitute any cheese for the Romano, as well. This quick easy Shepherds Pie recipe is one of my favorite easy one pot recipes. When comfort food is what you’re looking for, this dinner will hit the spot every single time. Hello! A classic dish found throughout the Midwest, like tater tot hotdish, this version features ground beef instead of traditional lamb, and utilizes leftover mashed potatoes, so prep is a breeze! Read more about our affiliate linking policy. Remove bacon with a slotted spoon to a paper towel-lined plate and set aside. Season with salt and pepper. It's not a worry if you are using a ceramic or metal casserole dish.). I added shredded cheese on top of the mash potatoes before baking it. A smaller casserole that’s thawed overnight in the fridge should probably take 20-30 minutes. Read more about our affiliate linking policy. Step 2 Stir the soup, ketchup and peas and carrots in the skillet. Everyone enjoyed the meal. Carrots should be cooked with the onions, because they take as long to cook as the onions do. Rich, comforting, and prepared in a single pan, this Easy Shepherd’s Pie Recipe is full of flavor using all the best kitchen staples. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. Real time saver. You can assemble this and refrigerate it until baking. Preheat oven to 350 degrees. One of the most iconic comfort food meals you’ll ever enjoy is this authentic shepherd’s pie recipe. This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. Cook the beef and onion in a 10-inch ovenproof skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Red wine not your thing? A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. Add the garlic and cook for 1 minute more. 2 . Sauté onions in skillet until soft. Worth making again. Sprinkle grated cheddar cheese over the top of the mashed potatoes before baking. But, there are a few steps to it. Very easy quick to make and delicious to eat. Our Favorite Videos Get Recipe » In England (and A… One of the best recipes I’ve found, thank you. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Great Recipe added some Thyme and Tarragon to the meat. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. It was easy and quit tasty. I’ve never made Shepherd’s Pie before. TY! 5 Layer the meat mixture and mashed potatoes in a casserole dish: Preheat oven to 400°F. Sorry, our subscription service is unavailable. It was easy to follow and was deeeeeeelicious! To prevent it for drying I put a cup of gravy to the meat before covering it with the mashed potatoes, Delicious!!! on Amazon, $16.99 First time commenting? Save All you’ll need to do is brown your ground beef and add the seasonings and veggies. Add the wine and cook until reduced by half, about 3 minutes, then stir in the flour until all the vegetables are coated. Thanksgiving recipes: Make Sandra Lee's cornbread stuffing Nov. 23, 2020 03:07 While potatoes boil, preheat a large skillet over medium high heat. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). All in all a great recipe to make your own!! A common casserole that originated in the UK, a shepherd’s pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Spread the mashed potatoes over the top of the ground beef. Cook until softened, about 5 minutes. Add a teaspoon of salt. Swap it out with more beef broth, though be sure to use a lower sodium variety to prevent the dish from becoming too salty. It’s rare that we find something that our entire family loves, so that’s saying a lot!! Well I made this ahead of time and put 3/4 cups of beef broth in the mix I t came out great but a bit dry for my wife but the kids ate it up a great recipe. Two thumbs up! Making the best Shepherd’s Pie is not difficult. Cook uncovered for 10 minutes, adding more beef broth if necessary to keep the meat from drying out. (450 g) extra-lean ground beef. I will definitely make this many more times. 1 … You can even use a fork to make creative designs in the mashed potatoes. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes). Hi Dayna, how long it’ll take to bake the frozen casserole depends if it’s still frozen or not, and also on its size. Turn the heat to high and bring … Bring the broth to a simmer and reduce heat to low. Always loved Shepard’s pie but never used broth or w sauce. This tool adjusts ingredient amounts only, not method or nutrition information. Select All. Stir in the tomato paste until coated and cook for 1 minute more. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served “shepherd’s pie” here, it is most often made with ground beef. All photos and content are copyright protected. Used some buttermilk in my mashed potatoes. Thank you! If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, as they take very little cooking time. 2 Sauté vegetables: While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. This is one of my favorite recipes. This easy keto shepherd’s pie recipe lowers the carbs with one of my favorite keto friendly carb replacements: cauliflower! In this easy recipe, turkey, stuffing and mashed potatoes and gravy all get a second chance to shine. This is a very tasty dish. Your email address will not be published. If necessary, broil for the last few minutes to help the surface of the mashed potatoes brown. 1 . Spoon half into a greased 2-qt. Preheat large skillet and add vegetable oil. How long do you think it would need to bake from frozen? Carefully add the beef broth and worcestershire sauce and stir until combined. Thank you. Hi Michelle, If the ground beef you are cooking is fatty, you do want to drain some (but not all) of the fat off. may be needed for recipe success. Did you know you can save this recipe and order the ingredients for. Easy Shepherd’s Pie. Add the chopped onions and cook until tender, about 6 to 10 minutes. You have to make the meat mixture, the mashed potatoes, assemble the casserole, and bake it. We’ve been making it for years, and I recently lost the print out so I had to look it up again. How to Make Shepherd’s Pie. Elise is dedicated to helping home cooks be successful in the kitchen. Kids love this, and it's even better after sitting for a day. serving count. Add the Worcestershire sauce and beef broth. Please do not use our photos without prior written permission. Have these ingredients delivered or schedule pickup SAME DAY! Add oil to hot pan with beef or … How quickly it comes together. When I want this easy Shepherds Pie, I just pop the mashed potatoes in the microwave while the crust is baking and the … Added some pepper, garlic powder and a bit of fresh Thyme. Looking forward to making many more times. on Amazon. Please review the Comment Policy. I used sour cream in the mashed potatoes instead of milk. Perfect for busy nights. You can change the ingredients to add almost anything you like. I recommend a 12″ cast iron skillet. Pressure Cooker Shepherd's Pie + First Look at The Ultimate Instant Pot Cookbook! Hi Axel, yes! Add the mixed herbs, gravy and crumble the stock cube in and mix. Add the gravy, vegetables and onion. You can even make it vegan with vegan butter. Our sauce … A great recipe. DELISH! I made this tonight and put half in a glass pan to bake for dinner and half in a foil pan to freeze for later. That’s a sure sign it’s a winning recipe. It tasted great, however I either didnt add enough additional beef broth or 30 minutes was too long to bake so it came out kind of dry. Preheat the oven to 200 C / Gas 6. Shepherd’s Pie comes to us from England, and is traditionally made with lamb or mutton. Spread the beef, onions, and vegetables (if using) in an even layer in a large baking dish (9x13 casserole). Added some mushrooms. Simple, tasty, and easy to modify based on available ingredients, including chicken broth instead of beef broth. Required fields are marked *, Copyright © 2020 A Simple Pantry on the Brunch Pro Theme, Rich, comforting, and prepared in a single pan, this Easy Shepherd's Pie Recipe is full of flavor! Instead of a mashed potato layer on top, this is a cauliflower shepherd’s pie … Place the mince, onion and garlic in an ovenproof dish. In a Dutch oven, cook beef over medium heat until no longer pink; drain. In a large, high-sided, oven-safe skillet, add the bacon and cook over medium-high heat until fat is rendered and bacon is crispy. A classic dish found throughout the Midwest, this version features ground beef instead of traditional lamb, and utilizes leftover. Your comment may need to be approved before it will appear on the site. I’m so glad it was still posted. Additional changes to equipment, baking times, etc. Pull up a chair! Featured in 11 Casseroles to Double and Freeze.

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