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ground turkey black beans, corn

With just 15 minutes of prep time, you … Stir in 1/4 cup water and next 5 ingredients stirring until thick. Place aluminum foil over baking dish and bake in preheated oven for 30 minutes. In a large skillet brown the turkey and season with salt. Continue to cook and stir for 1-2 minutes more. Did you make this easy turkey enchiladas recipe? Add corn, salsa, and black beans. can fire-roasted diced tomatoes, undrained, 1 (15 oz.) Add salsa, spices, beans, and corn. Add garlic and cook, stirring constantly, until fragrant, 1 minute. This chili recipe uses ground turkey, which helps the chili be healthy as well as hearty! Required fields are marked *. Please click the stars below to comment and Rate this Recipe! Sauté garlic and onion, then add ground turkey and cook through! Either will work in this recipe, or in any other enchilada recipe (like these vegetarian enchiladas verdes). can of black beans, then add them to the skillet with one 10oz. Your email address will not be published. Spread the remaining sauce over the tortillas. Repeat with remaining tortillas, turkey, corn, beans and cheese. Serves 6. Spread 1/4 cup of the enchilada sauce on the bottom of a 9x13 baking dish. Set aside. Heat 2 Tablespoons olive oil in a large skillet over medium heat. Start covered, then uncover towards the end. This site uses Akismet to reduce spam. Turkey Taco Rice Skillet is a one pan dinner that's loaded with ground turkey, beans, corn, tomatoes, rice, cheese, and seasonings. And hey- they have turkey in them! Serve over cilantro lime … Stir to combine and allow to heat through. cilantro, red onion, sour cream, avocado, etc. Add the turkey. Turkey Chili with Black Beans and Corn… Brown the ground turkey and sausage. Instructions Place the Alexia Southern Sweet Potato Blend in the microwave according to the directions on the package. Sauté the diced onion over medium-high heat in the olive oil in a large skillet until softened and starting to brown, Turn the heat down to medium-low and add the black beans and corn. Grease a 13x9 baking dish with cooking spray and set aside. Toss it with the sauce and continue with the recipe as directed! Cook for an additional 3-5 minutes while stirring to coat with seasoning. « Homemade Enchilada Sauce with Chipotle Peppers. I served these to my family right away, because they were too delicious to stash in my freezer. But if you want to use corn tortillas for a whole grain and/or gluten-free version, go ahead! Just sauté some diced onions in olive oil, add ground turkey, salt, and pepper, along with some minced garlic, and cook until only JUST cooked. Add all other ingredients. Heat olive oil in a large nonstick skillet over medium-high heat. Perfectly spiced and packed with plenty of protein and fiber. Your information will *never* be shared or sold to a 3rd party. Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme, Turkey Enchiladas with Black Beans and Corn. Healthy taco turkey and potato skillet (+ video). Scoop the filling in the tortillas and roll them up. Cook until the turkey is well browned, stirring often. Pour … This ground turkey chili is the perfect comfort food to serve during the colder months. I add ~1/2 cup of the filling in each enchilada. Continue cooking over medium-high heat, breaking up the turkey into small pieces and stirring consistently, until turkey is just cooked through (about 5 minutes). Stir in garlic and continue to cook for 30 seconds. An instant-read … homemade enchilada sauce with chipotle peppers, turkey salad with cranberries and walnuts, leftover turkey soup with black beans and corn, Smoky Sweet Potato and Black Bean Enchiladas, Dutch Butter Cake (Boterkoek) with Almonds, Spicy Gingerbread Cake with Orange Mascarpone Cream, Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Ultra-Moist Healthy Banana Bread (made with Olive Oil), Then, roll up flour tortillas with some of the filling, along with a little shredded cheese, and. Instructions Preheat oven to 400F. These Ground Turkey and Black Bean Baked Tacos and just right for a healthy, quick and easy weeknight family meal. When cooked through, add the black beans and corn, and cook until heated through. Season the turkey with salt and taco seasoning and brown the meat, breaking it up with a spatula as you go. Heat a dutch oven over medium-high heat. Serve topped with diced avocado, red onion, fresh cilantro, and sour cream, if desired. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Next, layer 6 tortillas, ⅓ turkey mixture, ½ can of corn, ½ can of beans, and 1 cup of shredded cheese. Easy Chicken Recipes with Few Ingredients, « Homemade baby food: Equipment recommendations. But it’s better than gold. On top of the turkey, I used black beans and corn and then topped it with grated cheddar, avocados and sour cream! Make a big batch of it for a … I recommend a red enchilada sauce for this recipe. It is perfectly hearty and comforting. And it thickens the mixture, keeps it moist and juicy, and binds it all together, making it easier to roll up in the tortillas. Turn the heat down to medium-low and add the black beans and corn. Add the onion and sauté the for 2 minutes. STUFF THE PEPPERS. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=658898 Published November 6, 2019. The most popular recipe for chili on our site, Slow-cooker Turkey Chili features lean ground turkey, black beans, onion, corn, and fresh bell pepper. I’ve added some zucchini along with the peppers before and that was really good too, if you want an extra veggie in here. Repeat with another layer of tortillas, sauce, beans and corn, turkey and cheese. Allow to cook for 2-3 hours on high or 4-6 hours on low. can of diced tomatoes with green chiles, and 1 cup frozen corn … Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. You can also use any store-bought kind you want. Add onions and peppers and sauté for 3-4 minutes. Welcome to Bowl of Delicious. Add 1/4 cup of the enchilada sauce to the turkey mixture and stir together. But next time I make them, you better believe I’m making a double batch and storing one away. It’s so easy to whip up this enchilada filling! Or shredded rotisserie chicken, for that matter. Mix in some canned or … Home » Dinner Recipes » Turkey Enchiladas with Black Beans and Corn. It’s not spicy, so it’s great for families or for a crowd, and it’s got great colors, textures and flavors that’ll have you coming back for more. Last updated January 7, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. Or in a pinch, you can even use store-bought salsa as an enchilada sauce! It’s full of ground turkey, black beans and corn, and tons of great southwestern spices and seasonings. Step 2 Stir the broth, picante sauce, sugar, beans and corn in the saucepan and heat to a boil. Stir. I used my special homemade enchilada sauce with chipotle peppers– a smoky, spicy version that’s easy to make in bulk for many batches of enchiladas. Place the turkey in a 3 1/2-4 quart slow cooker. Then, bake! Turn off heat. Just add about 2 cups of shredded turkey meat to the skillet, along with the black beans and corn, after cooking the onions. Add a final layer of tortillas. Sprinkle 1 cup pinto beans and 1/2 cup corn and distribute evenly over the tortillas. This recipe for healthy turkey enchiladas is packed with good-for-you ingredients like lean ground turkey, fiber-rich black beans, and sweet corn! can black beans, rinsed and drained, 1 (11 oz.) THEN – and this is my favorite part – just add a little of the enchilada sauce to the skillet! Add turkey; cook 8 minutes or until browned, stirring to crumble. They hold up better, whereas corn tends to crumble and disintegrate into everything as it bakes. It’s that easy! Stir in corn and black beans; cook 2 minutes. Then, add some canned black beans (drained and rinsed, of course) and frozen corn, and heat until it’s just warmed through. Simmers in beef broth for an easy skillet dinner recipe with ground turkey. tomato, corn, lime wedges, lean ground turkey, black beans, avocado and 10 more Ground Turkey and Vegetable Empanadas SparkRecipes ground black pepper, hard boiled eggs, onion, green olives, frozen corn and 11 more Add the taco seasoning to the skillet with the ground turkey and onion. Serve with your favorite chili toppings and enjoy. It’s easy to assemble these inexpensive enchiladas ahead of time for a make-ahead meal that you can stash in your refrigerator or in your freezer. I used both black beans and kidney beans in this chili as well as frozen corn. Stir in the garlic, … Uncover and bake for 10 more minutes, until cheese is fully melted and ends of enchiladas are starting to brown a bit. Add the remaining ingredients, bring the chili to a simmer then reduce the heat and simmer on medium-low for at least 10 minutes. Filed Under: All Recipes, Budget Meals, Dinner Recipes, Fall Recipes, Gluten Free Recipes, Make Ahead and Freezer MealsPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. It adds seasoning and flavor without needing any additional items from your spice cabinet. When you discover them, on that inevitable cold winter evening when you have NO IDEA what to make for dinner, it’s like finding gold. Or, you could make this turkey salad with cranberries and walnuts or this leftover turkey soup with black beans and corn with leftover Thanksgiving turkey. Stir and heat until ingredients are warmed through. Heat the oil in a 4-quart saucepan over medium-high heat. As an Amazon Associate I earn from qualifying purchases. Here are all my make-ahead and freezer meals. Glad you asked! Add garlic and ground turkey and cook until the veggies are softened and the turkey is no longer pink. Coat pan with cooking spray. Add the turkey, onion, chili powder, cumin, oregano, black pepper and garlic powder. Sauté the onions and garlic. Because it’s enchiladas! I also lightened this recipe up by using lean ground turkey and adding more vegetable to the chili! Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! https://www.deepsouthdish.com/2017/02/turkey-chili-with-beans.html Easy peasy. Your email address will not be published. You don’t want to overcook it, especially because it’s going to bake after this. (You can let it go for up to 30 minutes.). Add onions and cook for 2 minutes. Can be made on the … Bake covered with foil at 375 degrees for 20 minutes. I always like to have a batch of enchiladas ready to go in my freezer. Sign up for new recipes and get my FREE e-cookbook! These healthy Turkey Enchiladas are packed with lean protein, black beans, and corn, and couldn't be easier to make!

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